rotating sourdough, seasonal but'er, basil oil

lotus roots, herbed aioli

smoked fried tofu, lemongrass soy

mint, basil, toasted seeds, lemon vinaigrette, onions, "la Baguette" sourdough

"Ponderosa" oyster mushrooms, sticky bbq sauce, sesame seeds, scallions

deep-fried mushroom spring roll wrapped in rice paper, basil, mint, shaved vegetables, tamarind sauce

walnut toasted mushroom wontons, chilli garlic soy, fried onions

 jasmine rice, coconut cream

romaine, pickled carrots, radish, spiced pumpkin seeds, cilantro lime dressing,  marinated tofu, rice crisp

charred lemon vinaigrette, mint, bok choy leaves, fermented onion, puffed quinoa, sautéed tofu

pickled mustard seeds, fermented onions + fennel, sesame seed oil

black garlic soy, crispy nori, fermented onions, spiced miso aioli

lemon, fried onions, pickled cabbage

baguette, mushroom pâté, sliced be’f, pickled carrots+ daikon, jalapeño oil, spiced miso aioli, cilantro

baguette, charred eggplant, cucumber, red pepper relish, spiced miso aioli, cilantro

baguette, smoked tofu, roasted vegetables, chili oil, spiced miso aioli, cilantro

baguette, sticky bbq sauce, pickled cabbage, spiced miso aioli, cilantro

rice noodles, jalapeños, onion, lime, sprouts, cilantro, basil, sliced be’f

soba noodles, eggplant, bok choy, peppers,  chili oil, cilantro, sprouts, lime

udon noodles, zucchini, onion, pepper, fried tofu, fresh herbs

soba noodles, pepper, carrots, cabbage, onions, bok choy leaves, poivre sauce, chili oil, grilled lime,

jasmine rice, roasted cauliflower + veggies, basil

mint orange pea puree, roasted potatoes, fried celery root fi’sh, beur'e blanc, seaweed caviar

puffed rice, seasonal peas, carrots, cucumber, fermented onions, basil+mint, lemongrass

sesame jasmine rice, bok choy, cucumber

mix mushroom, portobello truffle pate, crispy carrots, pho consommé

berry compote

cashew cream cheese, mixed nuts